Serve with appetizers.

1 cup sauce Good served with: Cooked shellfish, steamed asparagus, crusty French bread, and strawberry yogurt pie for dessert. Leftover sauce keeps well, covered, in the refrigerator. If you purchase frozen shellfish, thaw in refrigerator to prevent mushiness. If fresh, take care not to overcook or fish will lose its delicate texture.

2 cups sauce Good served with: Baked ham, scalloped potatoes and buttered green beans. If you wish, use 1/2 cup sauce to baste ham during last 30 min. of baking.

This is fine for mutton and can also be used cooked as a sauce for hamburger patties and for making a leg of lamb in a casserole in the oven

The above can be used as a marinade and basting mixture and the remainder as a bbq sauce.

Will keep in the refigerator for 2 weeks and in the freezer for 6 months.