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Home
Recipes
All recipes
Breads - Rolls
Subcategories and recipes
Recipes
All recipes
Breads - Rolls
Subcategories and recipes
All recipes - Breads - Rolls
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Created by Leanne
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Created by aileen
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Created by 1234
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Created by Kaolin
Loaves will have a better shape if you bake them in pans slightly smaller than standard - about 8 1/2 by 4 1/2 inches.
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Created by chandipoo
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Created by chandipoo
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Created by chandipoo
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Created by chandipoo
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Created by chandipoo
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Created by chandipoo
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Created by chandipoo
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Created by chandipoo
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Created by chandipoo
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Created by chandipoo
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Created by chandipoo
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Created by chandipoo
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Created by chandipoo
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Created by chandipoo
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Created by chandipoo
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Created by chandipoo
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Created by chandipoo
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Created by chandipoo
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Created by chandipoo
I used 1 cup whole wheat flour and 1 1/2 white flour and the bread turned out great. I didn't use nuts so my version was a little healthier because of the whole wheat and had a little less fat in it, too.
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Created by chandipoo
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Created by chandipoo
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Created by chandipoo
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Created by chandipoo
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Created by chandipoo
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Created by chandipoo
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