Serve with rice

Good served with a green vegetable and bread or rolls.

I make this at least once a week, everyone loves it!

The vinaigrette-and this dish-can be made with rosemary instead of thyme, and orange zest instead of lemon

For a guest meal, you may substitute 6 to 8 chicken breasts for the whole chicken.

Good served with boiled new potatoes, browned in oil, and sliced tomatoes topped with buttered bread crumbs. Roasting chicken and turkey, breast down, provides a natural basting process. The white meat is always tender and succulent. You can invert at the end and brown the breast, if desired.

Tip You can make this recipe with barbequed chicken as well. Shred the barbequed chicken, removing the skin, then add it along with the other ingredients in step 4

Tip Risotto doesn?t keep well so make sure you make the correct quantity so as not have any leftovers. Allow ? cup rice per person for main dish and ? cup for an entre.

Tip Paella is traditionally chicken and seafood, so add salmon, uncooked prawns, mussels, calamari or pepperoni

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