Ingredients
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2 ten ounce bags of fresh spinach, 5 tablespoons butter, 3 tablespoons flour, 1 cup hot milk, 2 tablespoons salt, pepper.(al gusto)
Methods/steps
Wash spinach and discard stems
Chop the leaves
Melt 2 tablespoons butter in large saucepan, add spinach
Cover pot until spinach becomes limp
In a small saucepan melt 3 tablespoons butter and blend in the flour
Stir and cook for 2 minutes without colloring the flour
Whisk in 1 cup of hot milk
Season with salt and pepper and simmer until thikened
Pour the cream sauce into the spinach and blend togheter and simmer for 2 - 3 more minutes
( serves 6 )
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