Ingredients
At a glance
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Serves
0
1 lb ground beef
1 small onion, chopped
1/2 cup taco sauce
1/2 cup sour cream
1/4 teaspoon salt
4 cups shredded lettuce
3/4 cup shredded cheddar cheese
2 medium tomatoes, chopped
sliced pitted ripe olives
tortilla chips
Methods/steps
In a medium skillet, cook and stir ground beef and onion over medium-high heat until meat is brown and onion is tender
Drain thoroughly
In a bowl, combine meat mixture, taco sauce, half of the sour cream and salt
Cover and chill for 20 to 30 minutes
To serve, place lettuce on 4 individual plates
Sprinkle with cheese and tomatoes
Spoon meat mixture over salads
Top with remaining sour cream and garnish with olive slices
Serve with tortilla chips
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