Ingredients
At a glance
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Serves
0
3 cups Corn cereal
1/2 cup grated Parmesan cheese
1/2 tsp salt
1/2 tsp seasoned salt
1/4 tsp paprika
1/8 tsp garlic powder
3 tbsp margarine or butter, melted
1 tbsp milk
1 lb boneless, skinless chicken breasts, cut into 1x1-inch pieces
Methods/steps
Heat oven to 400?
Line cookie sheet with aluminum foil
Crush cereal
Mix cereal, cheese, salt, seasoned salt, paprika and garlic powder in medium bowl; set aside
Stir together margarine and milk
Dip chicken into margarine mixture; roll in cereal mixture to coat evenly
Arrange on cookie sheet
Bake 9 minutes; turn nuggets over
Bake about 8 minutes longer or until coating is light golden brown and chicken is no longer pink in center
Serve with sweet and sour or barbecue sauce, if desired
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