Varan (Tuvar dal)

Methods/steps

1. 1. Pressure cook the tuvar dal in 3 cups of water till very soft. Remove from cooker, churn well so that it is properly mashed, and boil once again in another pan.
2. 2. Add the asafoetida, turmeric powder, cumin seeds, salt and the ghee. Boil once again till it is well blended and aromatic.
3. 3. Serve with hot, boiled rice and vegetables.
4.