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Home 
Recipes All recipes Cuisine South African Traditional Buttermilk Rusks
Recipes All recipes Cuisine South African Traditional Buttermilk Rusks
Buttermilk Rusks
Created by Q600455, Sunday, 16 March 2008
Description
Delicious crunchy rusks to enjoy with coffee and tea in the morning.Ingredients
At a glance
All recipes
Makes
approximately 50 rusks
1 kg selfraising flour
1 t salt
1 C sugar
250 gr marge
1 500mls buttermilk
2 eggs
25 ml oil
1 C Oats
1 C bran
1 C sunflower seeds
Half C raisons
1 heaped t baking powder
1 t salt
1 C sugar
250 gr marge
1 500mls buttermilk
2 eggs
25 ml oil
1 C Oats
1 C bran
1 C sunflower seeds
Half C raisons
1 heaped t baking powder
Methods/steps
- Rub marge into dry ingredients. Add beaten eggs and oil.
- Bake 180 degrees C for approx 1 hour until knife comes out clean. Cool slighly, cut into rusk size and dry in low oven until crisp and crunchy
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