Mahi Mahi with Orange-Mango Sauce

Methods/steps

Marinating the Mahi Mahi:

1. 1. Score across the mahi mahi with 1/2"" wide diamond scores, being careful not to cut through
2. 2. Place fillets in bowl and add marinade (be generous with marinade, even increase amount 3. Marinate the fillets for 1 hour (2 hours if you have time
3. 
   
4. Preparing the Orange-Mango Sauce:
5. 1. Puree sauce in a blender
6. 2. Pour sauce into sauce pan
7. 3. Add clarified butter to sauce
8. 4. While stirring with a whisk, bring sauce to a boil and simmer
9. 5. Simmer and stir for 3-4 minutes until sauce thickens
10. 6. Stir in lemon juice and set sauce aside
11. 7. Toast sesame seeds in a heated pan and set aside
12. 
    
13. Grilling Fillets:
14. 1. Remove fillets from marinade
15. 2. Place on barbecue grill or on broiler rack
16. 3. Cook until done (about 2 to 3 minutes per side)
17. 
    
18. To Serve:
19. 1. Place grilled fillets on individual plates
20. 2. Pour some of the orange-mango sauce on top of the fillet
21. 3. Sprinkle toasted sesame seeds over filets and serve
22. 4. It's delicious with rice and steamed broccoli
23.