Apple Cider Pot Roast
Ingredients
2 Tbsp oil
1 3 lb pork roast
2 cups apple cider
3 onions, peeled -- cut in wedges
2 cloves garlic -- minced
2 1/4 tsps. salt
1/2 tsp pepper
2 bay leaves
4 carrots,sliced -- diagonally
3 potatoes, pared -- cubed
1/2 head cabbage -- in wedges
2 cups small fresh mushrooms
1 green pepper -- in small squares
3 Golden Delicious apples,pared -- cored
cut in wedges
1/2 cup water
1/4 cup flour
1 tsp Kitchen Bouquet
1 3 lb pork roast
2 cups apple cider
3 onions, peeled -- cut in wedges
2 cloves garlic -- minced
2 1/4 tsps. salt
1/2 tsp pepper
2 bay leaves
4 carrots,sliced -- diagonally
3 potatoes, pared -- cubed
1/2 head cabbage -- in wedges
2 cups small fresh mushrooms
1 green pepper -- in small squares
3 Golden Delicious apples,pared -- cored
cut in wedges
1/2 cup water
1/4 cup flour
1 tsp Kitchen Bouquet
Methods/steps
Heat oil in dutch oven and brown pork on all sides
Pour off the fat
add
cider, onions,garlic, salt, pepper and bay leaves
Bring to boil, then cover
and reduce heat
Cook for 1 1/2 hours, until meat is tender
Add carrots and potatoes and
cook 15 minutes more
Add cabbage, mushrooms, green pepper and apples
cook
until all vegetables are tender 15-2- minutes
Remove meat and vegetables to
a warm dish and keep warm while you make the gravy
Discard the bay leaves
Skim off the fat from the liquid
Reserve 1 3/4 cups of liquid
(add water
if need to make up difference)
Blend cold water with flour and stir into
hot reserved liquid
Cook until thickened
Stir in Kitchen Bouquet
Adjust
seasoning to taste
Pour off the fat
add
cider, onions,garlic, salt, pepper and bay leaves
Bring to boil, then cover
and reduce heat
Cook for 1 1/2 hours, until meat is tender
Add carrots and potatoes and
cook 15 minutes more
Add cabbage, mushrooms, green pepper and apples
cook
until all vegetables are tender 15-2- minutes
Remove meat and vegetables to
a warm dish and keep warm while you make the gravy
Discard the bay leaves
Skim off the fat from the liquid
Reserve 1 3/4 cups of liquid
(add water
if need to make up difference)
Blend cold water with flour and stir into
hot reserved liquid
Cook until thickened
Stir in Kitchen Bouquet
Adjust
seasoning to taste
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