BLACK BEANS WITH BEAN CURD
Ingredients
1 cup Dried red beans
1 tablespoon Soy sauce
1 teaspoon Brown sugar
1 cup Stock
2 each Cakes tofu
2 tablespoons Oil
1 each Green onion -- chopped
1 teaspoon Garlic -- chopped
1 each Green chili -- sliced
1 tablespoon Salted black beans
1 pinch Black pepper
1 tablespoon Soy sauce
1 teaspoon Brown sugar
1 cup Stock
2 each Cakes tofu
2 tablespoons Oil
1 each Green onion -- chopped
1 teaspoon Garlic -- chopped
1 each Green chili -- sliced
1 tablespoon Salted black beans
1 pinch Black pepper
Methods/steps
Soak dried beans
Boil until tender
Drain & mash
Stir sugar & soy sauce into the sock & mix with mashed beans
Cut tofu
into small cubes
Heat oil & stir fry gren onions, garlic & chili for 30
seconds
Add black beans, tofu & mashed red beans
Cook gently for 5
minutes
Sprinkle with pepper & serve
Boil until tender
Drain & mash
Stir sugar & soy sauce into the sock & mix with mashed beans
Cut tofu
into small cubes
Heat oil & stir fry gren onions, garlic & chili for 30
seconds
Add black beans, tofu & mashed red beans
Cook gently for 5
minutes
Sprinkle with pepper & serve
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