Braised Pork Loin for a Feijoada
Ingredients
1 Pork loin (10" cut) -- about 4
Tabasco sauce -- lbs.
1 Lemon
1/4 cup Shortening
1 Clove garlic
1 Bay leaf
Tabasco sauce -- lbs.
1 Lemon
1/4 cup Shortening
1 Clove garlic
1 Bay leaf
Methods/steps
Have the butcher bone the loin & reserve the bone rack
Rub the meat with lemon juice, garlic, Tabasco sauce & salt
Brown the loin in the shortening, turning to brown on all sides
Replace meat in bone rack & stand in a Dutch oven
Add the bay leaf & a little water to the pot, cover & braise until tender, or about 1 1/4 hours
Rub the meat with lemon juice, garlic, Tabasco sauce & salt
Brown the loin in the shortening, turning to brown on all sides
Replace meat in bone rack & stand in a Dutch oven
Add the bay leaf & a little water to the pot, cover & braise until tender, or about 1 1/4 hours
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