CHICKEN CHOWED WITH BLACK BEANS
Ingredients
3 pounds Chicken -- hacked into
2 pieces
-----MARINADE-----
2 tablespoons Light soy sauce
2 tablespoons Cornstarch
1 each Egg white
1 teaspoon Salt
2 tablespoons Peanut oil
-----ADDITIONAL-----
4 tablespoons Peanut oil
3 each Cloves garlic -- chopped fine
1 each Yellow onion -- peeled and
into 1" pieces
3 tablespoons Fermented black beans (dow -- see) rinsed in plain
mashed with
2 tablespoons Dry sherry
2 each Green sweet bell peppers -- cored and cut julien
-----FINAL SAUCE-----
1 tablespoon Light soy sauce
2 tablespoons Dry sherry
1 cup Chicken stock
1 teaspoon Brown sugar
2 pieces
-----MARINADE-----
2 tablespoons Light soy sauce
2 tablespoons Cornstarch
1 each Egg white
1 teaspoon Salt
2 tablespoons Peanut oil
-----ADDITIONAL-----
4 tablespoons Peanut oil
3 each Cloves garlic -- chopped fine
1 each Yellow onion -- peeled and
into 1" pieces
3 tablespoons Fermented black beans (dow -- see) rinsed in plain
mashed with
2 tablespoons Dry sherry
2 each Green sweet bell peppers -- cored and cut julien
-----FINAL SAUCE-----
1 tablespoon Light soy sauce
2 tablespoons Dry sherry
1 cup Chicken stock
1 teaspoon Brown sugar
Methods/steps
Cut the chicken and soak in the marinade for 15 minutes
Heat a wok and
add 2 T of the oil
Drain the marinade from the chicken and reserve
Brown the chicken pieces well in the wok, then remove and set aside
Drain
the oil from the wok and discard
Heat the wok again and add the
remaining 2 T oil
Chow the garlic for a moment and add the onions and
the dow see mashed with the sherry
Chow for a moment and add the green
peppers
Return the chicken to the wok along with the reserved marinade
Add the
ingredients for the final sauce
Stir well and cover
Simmer the dish
until the chicken is tender but not overcooked, about 20 minutes
Heat a wok and
add 2 T of the oil
Drain the marinade from the chicken and reserve
Brown the chicken pieces well in the wok, then remove and set aside
Drain
the oil from the wok and discard
Heat the wok again and add the
remaining 2 T oil
Chow the garlic for a moment and add the onions and
the dow see mashed with the sherry
Chow for a moment and add the green
peppers
Return the chicken to the wok along with the reserved marinade
Add the
ingredients for the final sauce
Stir well and cover
Simmer the dish
until the chicken is tender but not overcooked, about 20 minutes
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