Chinese Fried Rice
Ingredients
6 slices bacon slices -- chopped
2 1/2 cups cooked rice -- cold
2 tablespoons soy sauce
2 eggs -- slightly beaten
3/4 cup chopped onions
1/2 cup green peppers -- chopped
1/2 cup celery -- chopped
1/2 cup small shrimp -- cooked
2 1/2 cups cooked rice -- cold
2 tablespoons soy sauce
2 eggs -- slightly beaten
3/4 cup chopped onions
1/2 cup green peppers -- chopped
1/2 cup celery -- chopped
1/2 cup small shrimp -- cooked
Methods/steps
In a skillet, cook bacon until brown, but not overly crisp
Remove
bacon, pour off all but 4 tablespoons of fat
In fat, saute onions,
peppers, and celery until limp
Add cooked rice and saute the rice until
it browns
Add eggs, soy sauce, and shrimp, if desired
Saute for 5
minutes more
Add more soy sauce to taste
Remove
bacon, pour off all but 4 tablespoons of fat
In fat, saute onions,
peppers, and celery until limp
Add cooked rice and saute the rice until
it browns
Add eggs, soy sauce, and shrimp, if desired
Saute for 5
minutes more
Add more soy sauce to taste
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