Cous Cous with Lamb
Ingredients
-----LAMB-----
1 1/2 pounds Lean Lamb -- cut in 1/" chunks
1 small Butternut Squash, peeled
5 Garlic Cloves -- peeled
& cut in 1/" chunks
1 Piece of Fresh Ginger -- cut
1 small Egg Plant -- cut in 1/" chunk
the same size as the
2 Carrots, peeled -- cut in 1/"
2 teaspoons Cummin
1 Ripe Tomato, cut in half
2 teaspoons Salt
seeds and cut in /"
2 tablespoons Tomato Paste
2 tablespoons Herresse Sauce
1 medium Zucchini -- washed & cut in
1 large Onion -- peeled and sliced
chunks
1 1/2 pounds White Turnips -- peeled and
1 can Chick Peas -- cut in 1/ cubes or c
-----COUS COUS-----
1/4 teaspoon Pepper
2 cups Instant Cous Cous
1/4 teaspoon Salt
4 ounces Dried Figs -- cut in /" piece
1/3 Stick of Unsalted Butter
1 1/2 pounds Lean Lamb -- cut in 1/" chunks
1 small Butternut Squash, peeled
5 Garlic Cloves -- peeled
& cut in 1/" chunks
1 Piece of Fresh Ginger -- cut
1 small Egg Plant -- cut in 1/" chunk
the same size as the
2 Carrots, peeled -- cut in 1/"
2 teaspoons Cummin
1 Ripe Tomato, cut in half
2 teaspoons Salt
seeds and cut in /"
2 tablespoons Tomato Paste
2 tablespoons Herresse Sauce
1 medium Zucchini -- washed & cut in
1 large Onion -- peeled and sliced
chunks
1 1/2 pounds White Turnips -- peeled and
1 can Chick Peas -- cut in 1/ cubes or c
-----COUS COUS-----
1/4 teaspoon Pepper
2 cups Instant Cous Cous
1/4 teaspoon Salt
4 ounces Dried Figs -- cut in /" piece
1/3 Stick of Unsalted Butter
Methods/steps
>>>>> Lamb
Cover lamb with cold water and bring to a boil, drain in colander and rinse with cold water
Put lamb in a large dutch oven and add 3 cups of water
Puree garlic and ginger together in a blender to make a paste
Add to lamb along with the cummin, salt and tomato paste
Bring to a boil and boil gently covered for 45 minutes
Add all the vegetables except the last 3 ingredients
Bring to a boil and simmer for 15 minutes
Add the last 3 ingredients and liquid
Bring to a boil for 15 more minutes (gently)
Set aside
>>>>> Cous Cous
Bring 1-3/4 cups of water to a boil in a large sauce pan
Add pepper and salt, melted butter and cous cous
Stir to coat well
Stir in figs and add seasoned water, stir well
Cover and let stand for 10 minutes
Put in 4 individual dishes
Make a well in the center of cous cous and fill with meat and vegetables
Cover lamb with cold water and bring to a boil, drain in colander and rinse with cold water
Put lamb in a large dutch oven and add 3 cups of water
Puree garlic and ginger together in a blender to make a paste
Add to lamb along with the cummin, salt and tomato paste
Bring to a boil and boil gently covered for 45 minutes
Add all the vegetables except the last 3 ingredients
Bring to a boil and simmer for 15 minutes
Add the last 3 ingredients and liquid
Bring to a boil for 15 more minutes (gently)
Set aside
>>>>> Cous Cous
Bring 1-3/4 cups of water to a boil in a large sauce pan
Add pepper and salt, melted butter and cous cous
Stir to coat well
Stir in figs and add seasoned water, stir well
Cover and let stand for 10 minutes
Put in 4 individual dishes
Make a well in the center of cous cous and fill with meat and vegetables
Reviews
