FINGER JELLO
Ingredients
3 sm. boxes Jello
4 pkgs. Knox gelatin
4 c. boiling water
2 tbsp. lemon juice
4 pkgs. Knox gelatin
4 c. boiling water
2 tbsp. lemon juice
Methods/steps
Mix Jello and Knox in large bowl
Add water and lemon juice; stir well
Pour into 13x9-inch dish and refrigerate until set
Cut into squares or shapes and store in a covered dish
Add water and lemon juice; stir well
Pour into 13x9-inch dish and refrigerate until set
Cut into squares or shapes and store in a covered dish
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