Port & Kraut
Ingredients
3 pounds spareribs -- in serving pcs.
2 teaspoons salt
1/4 teaspoon pepper
1 can sauerkraut -- undrained
2 medium carrots -- shredded
1 unpared tart apple -- finely chopped
1 1/2 cups tomato juice
2 tablespoons brown sugar
2 to 3 t. caraway seed
2 teaspoons salt
1/4 teaspoon pepper
1 can sauerkraut -- undrained
2 medium carrots -- shredded
1 unpared tart apple -- finely chopped
1 1/2 cups tomato juice
2 tablespoons brown sugar
2 to 3 t. caraway seed
Methods/steps
Season ribs with salt and pepper and place in a Dutch oven or 8x13" pan
Combine remaining ingredients; spoon under and over ribs
Bake, covered, 350 degrees for 2 1/2-3 1/2 hours or until done
Baste several times with juices during the last hour of cooking
Combine remaining ingredients; spoon under and over ribs
Bake, covered, 350 degrees for 2 1/2-3 1/2 hours or until done
Baste several times with juices during the last hour of cooking
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