Red Beans and Rice with Smoked Sausage
Ingredients
1 pound Dried red beans
1 each Garlic clove chopped
1 1/2 pounds Smoked sausage cut
1 teaspoon Dried thyme
Into chunks
1 teaspoon Ground pepper
8 ounces Smoked ham shanks
1/2 teaspoon Sage
1 each Large onion chopped
1 pinch Cayenne pepper
Salt
Freshly cooked rice
1 each Garlic clove chopped
1 1/2 pounds Smoked sausage cut
1 teaspoon Dried thyme
Into chunks
1 teaspoon Ground pepper
8 ounces Smoked ham shanks
1/2 teaspoon Sage
1 each Large onion chopped
1 pinch Cayenne pepper
Salt
Freshly cooked rice
Methods/steps
Place beans in Dutch oven and cover generously with water
Let soak 30 minutes
Add remaining ingredients to beans except salt and rice
Bring to boil over medium high heat
Reduce heat to medium low, cover and simmer until beans are tender, adding more water if necessary (about 2 1/2 hours)
Add salt to taste
Discard ham bones
Remove about 3 tablespoons of beans from mixture and mash to paste; return to Dutch oven and stir
Simmer 15 more minutes
Serve over hot rice
Let soak 30 minutes
Add remaining ingredients to beans except salt and rice
Bring to boil over medium high heat
Reduce heat to medium low, cover and simmer until beans are tender, adding more water if necessary (about 2 1/2 hours)
Add salt to taste
Discard ham bones
Remove about 3 tablespoons of beans from mixture and mash to paste; return to Dutch oven and stir
Simmer 15 more minutes
Serve over hot rice
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