Absolutely the Best Nacho Dip Ever
Ingredients
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup cocktail sauce
1 cup mild salsa
3/4 cup diced green onion
3/4 cup diced red bell pepper
3/4 cup diced green bell pepper
2 cups shredded Cheddar cheese
2 cups shredded lettuce
1 cucumber, thinly sliced
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup cocktail sauce
1 cup mild salsa
3/4 cup diced green onion
3/4 cup diced red bell pepper
3/4 cup diced green bell pepper
2 cups shredded Cheddar cheese
2 cups shredded lettuce
1 cucumber, thinly sliced
Methods/steps
In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise
Spread the mixture evenly in the bottom of a medium serving dish
In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce
Arrange cucumber slices around the edge of the serving dish
Chill in the refrigerator at least 2 hours before serving
Spread the mixture evenly in the bottom of a medium serving dish
In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce
Arrange cucumber slices around the edge of the serving dish
Chill in the refrigerator at least 2 hours before serving
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