Acapulco Chicken
Ingredients
2 skinless, boneless chicken breast halves - cut into bite-size pieces
1 tablespoon chili powder, divided
salt and pepper to taste
1 tablespoon olive oil
1 cup chopped green bell pepper
1/2 cup chopped onion
2 jalapeno peppers, seeded and minced
1 large tomato, cut into chunks
10 drops hot pepper sauce
1 tablespoon chili powder, divided
salt and pepper to taste
1 tablespoon olive oil
1 cup chopped green bell pepper
1/2 cup chopped onion
2 jalapeno peppers, seeded and minced
1 large tomato, cut into chunks
10 drops hot pepper sauce
Methods/steps
Season chicken with 1/2 tablespoon chile powder, salt and pepper
Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink
Remove from skillet with a slotted spoon and keep warm
In same skillet, stir fry bell pepper and onion until soft
Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chile powder and hot pepper sauce
Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more
Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink
Remove from skillet with a slotted spoon and keep warm
In same skillet, stir fry bell pepper and onion until soft
Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chile powder and hot pepper sauce
Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more
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