Achiote Paste
Ingredients
5 tablespoons achiote (annatto) seeds
2 teaspoons cumin seeds
1 tablespoon black peppercorns
8 whole allspice berries
1/2 teaspoon whole cloves
3 habanero peppers, seeded
1/2 cup orange juice
1/2 cup white vinegar
8 cloves garlic
2 tablespoons salt
5 lemons, juiced
1 teaspoon premium tequila
2 teaspoons cumin seeds
1 tablespoon black peppercorns
8 whole allspice berries
1/2 teaspoon whole cloves
3 habanero peppers, seeded
1/2 cup orange juice
1/2 cup white vinegar
8 cloves garlic
2 tablespoons salt
5 lemons, juiced
1 teaspoon premium tequila
Methods/steps
With a spice grinder, grind the annatto seeds, cumin seeds, peppercorns, allspice berries, and cloves to a fine powder
In a blender or food processor, mix the ground spices, habanero peppers, orange juice, vinegar, garlic, and salt
Blend until smooth
Mix in the lemon juice and tequila
In a blender or food processor, mix the ground spices, habanero peppers, orange juice, vinegar, garlic, and salt
Blend until smooth
Mix in the lemon juice and tequila
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