Adobo Pasta
Ingredients
1/4 kilo DEL MONTE Spaghetti, cooked
8 cloves garlic, crushed and fried
1 small onion, sliced
400 grams pork pigue or kasim, cut into chunks
1 pc. laurel leaf
6 Tbsp. olive oil
MARINADE
1/4 cup soy sauce
1/4 cup DEL MONTE Red Cane Vinegar
1/4 tsp. pepper
8 cloves garlic, crushed
8 cloves garlic, crushed and fried
1 small onion, sliced
400 grams pork pigue or kasim, cut into chunks
1 pc. laurel leaf
6 Tbsp. olive oil
MARINADE
1/4 cup soy sauce
1/4 cup DEL MONTE Red Cane Vinegar
1/4 tsp. pepper
8 cloves garlic, crushed
Methods/steps
1 MARINATE pork for 30 minutes
Drain (reserve marinade)
SAUT? garlic from marinade, the onion and prok
Cook for 5 minutes
Add 1/2 - 3/4 cup water, laurel leaf and marinade
Simmer for 40 minutes or until dry and oil comes out
Brown pork in it?s own oil for 3 minutes
Flake meat
2 COMBINE Adobo (include sauce and oil) with cooked DEL MONTE spaghetti and olive oil
Blend well
Top with fried garlic
Drain (reserve marinade)
SAUT? garlic from marinade, the onion and prok
Cook for 5 minutes
Add 1/2 - 3/4 cup water, laurel leaf and marinade
Simmer for 40 minutes or until dry and oil comes out
Brown pork in it?s own oil for 3 minutes
Flake meat
2 COMBINE Adobo (include sauce and oil) with cooked DEL MONTE spaghetti and olive oil
Blend well
Top with fried garlic
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