Alaskan Spicy Spinach Dip
Ingredients
2 pounds pepperjack cheese
2 cups half-and-half cream
1 large tomato, diced
1 onion, diced
1/2 cup diced red bell pepper
3 cups spinach, rinsed and chopped
2 cups half-and-half cream
1 large tomato, diced
1 onion, diced
1/2 cup diced red bell pepper
3 cups spinach, rinsed and chopped
Methods/steps
Over a double boiler slowly melt the pepperjack cheese
When the cheese is melted whisk in half and half until smooth and creamy
Stir in tomato, onion, red bell pepper and chopped spinach
Transfer to a serving bowl
Serve warm with tortilla chips or bread
When the cheese is melted whisk in half and half until smooth and creamy
Stir in tomato, onion, red bell pepper and chopped spinach
Transfer to a serving bowl
Serve warm with tortilla chips or bread
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