In a 1 1/2 quart microwave safe casserole, combine the brown sugar replacement, maple syrup, margarine and water
Cover with a paper towel and microwave on high for one minute
Allow to sit, covered for one minute, then stir to mix in the melted margarine
Stir in the almonds
Cut each of the biscuits into four pieces
Roll each piece into a ball
Dip each piece into the syrup mixture then place in a microwave safe ring mold
Arrange all coated balls uniformly around the ring mold
Pour any remaining syrup over the balls in the mold
Microwave on medium (50% power) for 5 to 6 minutes, turning the mold 1/4 turn after each two minutes
Remove from oven and immediately cover with waxed paper
Allow to sit undisturbed for 5 minutes; then turn out onto a serving dish
Divide into 10 servings