Ampalaya Con Carne
Ingredients
4 cloves garlic, crushed
1 medium (50 g) onion, sliced
200 g beef round, cut into strips
3/4 cup water
1-1/2 Tbsp tausi (salted black beans)
1 can (140 g) DEL MONTE Tomato Sauce
1 bunch (200 g) sitaw (string beans), cut into 1-1/2" long pcs
1 Tbsp oyster sauce
1/4 tsp pepper
1 large (300 g) ampalaya (bitter melon), seeded and thinly sliced
1 medium (50 g) onion, sliced
200 g beef round, cut into strips
3/4 cup water
1-1/2 Tbsp tausi (salted black beans)
1 can (140 g) DEL MONTE Tomato Sauce
1 bunch (200 g) sitaw (string beans), cut into 1-1/2" long pcs
1 Tbsp oyster sauce
1/4 tsp pepper
1 large (300 g) ampalaya (bitter melon), seeded and thinly sliced
Methods/steps
1 SAUT? garlic, onion and beef
Add water, DEL MONTE Tomato Sauce and tausi
Simmer for 20 minutes
2 ADD sitaw, oyster sauce and pepper
Simmer for 7 minutes
Add ampalaya
Cook for another 3 minutes
Serve hot
Add water, DEL MONTE Tomato Sauce and tausi
Simmer for 20 minutes
2 ADD sitaw, oyster sauce and pepper
Simmer for 7 minutes
Add ampalaya
Cook for another 3 minutes
Serve hot
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