Angel Hair Pasta with Basil Cream Sauce
Ingredients
6 ounces angel hair pasta
1 cup frozen peas
1 12 oz. can evaporated skim milk
1 tablespoon flour
1 clove garlic, minced
2 tablespoons fresh basil, snipped
2 ounces prosciutto, chopped
1/4 cup shredded fresh parmesan cheese
2 tablespoons shredded fresh parmesan cheese
freshly ground black pepper
1/4 cup tomato, chopped
1 cup frozen peas
1 12 oz. can evaporated skim milk
1 tablespoon flour
1 clove garlic, minced
2 tablespoons fresh basil, snipped
2 ounces prosciutto, chopped
1/4 cup shredded fresh parmesan cheese
2 tablespoons shredded fresh parmesan cheese
freshly ground black pepper
1/4 cup tomato, chopped
Methods/steps
Cook pasta according to package directions
Meanwhile, stir together milk and flour
Stir in garlic and snipped basil
Cook and stir over med
heat till mixture is bubbly and thickened
Cook and stir 1 minute more
Add peas (thawed) proscuitto and 1/4 cup parmesan cheese
Stir till cheese is melted
Add tomatoes
Cook 1 minute more
Top pasta with sauce and sprinkle each serving with remaining parmesan cheese and freshly ground pepper
Meanwhile, stir together milk and flour
Stir in garlic and snipped basil
Cook and stir over med
heat till mixture is bubbly and thickened
Cook and stir 1 minute more
Add peas (thawed) proscuitto and 1/4 cup parmesan cheese
Stir till cheese is melted
Add tomatoes
Cook 1 minute more
Top pasta with sauce and sprinkle each serving with remaining parmesan cheese and freshly ground pepper
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