Preheat oven to 350 degrees
Sift flour and 3/4 cup sugar together 3 times
Set aside
White the egg whites til foamy with the whisk attachment of an electric
mixer
Gradually beat in the rest of the sugar
Ad the extracts and salt
Beat
just until stiff peaks form
Do not overbeat
Remove the bowl from the
mixer
With a whish or spatula, fold the flour and sugar mixture by thirds into the
egg whites
Place the batter in an ungreased 10 inch tube pan
Bake for 40 -
45 minutes, or until the cake is golden brown and springs back to the
touch
Invert the cake until cool
Remove from pan and serve