Apple Mincemeat Pie
Ingredients
9 x inch unbaked refrigerated pie crust
8 sm tart apples cored & chopped (4 cups)
3/4 cup raisins
1 cup unsweetened apple juice
1 pkt sugar free lemon jello (4 serving)
1 pkt sugar free vanilla Cook and Serve pudding (4 serving)
mix
1 tbl Apple Pie Spice
2 tsp cider vinegar
1 tbl Brown Sugar Twin
8 sm tart apples cored & chopped (4 cups)
3/4 cup raisins
1 cup unsweetened apple juice
1 pkt sugar free lemon jello (4 serving)
1 pkt sugar free vanilla Cook and Serve pudding (4 serving)
mix
1 tbl Apple Pie Spice
2 tsp cider vinegar
1 tbl Brown Sugar Twin
Methods/steps
Preheat oven to 375 F
In small bowl combine apples and raisins
In large pan combine apple juice, dry jello, pudding mix, spices, vinegar and brown sugar
Cook over medium heat about 1 minute
Add apple and raisin mixture
Cook about 10 minutes, stirring often
Place pie crust in 8 inch pie plate
With sharp knife, carefully cut crust off even with edge to plate rim
Save scraps
Flute edge
Pour apple mixture into crust
Garnish top with pie crust scraps made into cute shapes! Bake 45-50 mins
Diabetic: 2 fruit, 1 starch, 1 fat
In small bowl combine apples and raisins
In large pan combine apple juice, dry jello, pudding mix, spices, vinegar and brown sugar
Cook over medium heat about 1 minute
Add apple and raisin mixture
Cook about 10 minutes, stirring often
Place pie crust in 8 inch pie plate
With sharp knife, carefully cut crust off even with edge to plate rim
Save scraps
Flute edge
Pour apple mixture into crust
Garnish top with pie crust scraps made into cute shapes! Bake 45-50 mins
Diabetic: 2 fruit, 1 starch, 1 fat
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