Apple Pie
Ingredients
1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced
Methods/steps
Preheat oven to 425 degrees F (220 degrees C)
Melt the butter in a saucepan
Stir in flour to form a paste
Add water, white sugar and brown sugar, and bring to a boil
Reduce temperature and let simmer
Place the bottom crust in your pan
Fill with apples, mounded slightly
Cover with a lattice work of crust
Gently pour the sugar and butter liquid over the crust
Pour slowly so that it does not run off
Bake 15 minutes in the preheated oven
Reduce the temperature to 350 degrees F (175 degrees C)
Continue baking for 35 to 45 minutes, until apples are soft
Melt the butter in a saucepan
Stir in flour to form a paste
Add water, white sugar and brown sugar, and bring to a boil
Reduce temperature and let simmer
Place the bottom crust in your pan
Fill with apples, mounded slightly
Cover with a lattice work of crust
Gently pour the sugar and butter liquid over the crust
Pour slowly so that it does not run off
Bake 15 minutes in the preheated oven
Reduce the temperature to 350 degrees F (175 degrees C)
Continue baking for 35 to 45 minutes, until apples are soft
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