Asparagus Stirfry Medley
Description
Have all the vegetables washed and cut as directed before you begin, for the cooking proceeds swiftly.
Ingredients
1 lb. asparagus
1 stalk celery
2 Tbs. salad oil
1 medium onion, thinly sliced, separated into rings
1 clove garlic, minced
1 Tbs. water
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. ground ginger
1 cup bean sprouts
1 stalk celery
2 Tbs. salad oil
1 medium onion, thinly sliced, separated into rings
1 clove garlic, minced
1 Tbs. water
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. ground ginger
1 cup bean sprouts
Methods/steps
1
Rinse asparagus well; snap off tough ends
Cut stems into thin diagnal slices, leaving tips whole (you should have about 2 cups)
Cut celery into thin diagonal slices
2
Heat oil in large heavy frying pan or wok over medium-high heat
Add asparagus, celery, and onion
Cook, stirring and lifting constantly, until vegetables are tender-crisp, about 5 minutes
Mix in garlic
3
Mix water, sugar, salt, and ginger
Stir into vegetables until liquid is nearly gone
Mix in bean sprouts and stir to mix with other vegetables
Heat through, about 15 seconds
Remove from heat and serve at once
Rinse asparagus well; snap off tough ends
Cut stems into thin diagnal slices, leaving tips whole (you should have about 2 cups)
Cut celery into thin diagonal slices
2
Heat oil in large heavy frying pan or wok over medium-high heat
Add asparagus, celery, and onion
Cook, stirring and lifting constantly, until vegetables are tender-crisp, about 5 minutes
Mix in garlic
3
Mix water, sugar, salt, and ginger
Stir into vegetables until liquid is nearly gone
Mix in bean sprouts and stir to mix with other vegetables
Heat through, about 15 seconds
Remove from heat and serve at once
Additional Tips
Have all the vegetables washed and cut as directed before you begin, for the cooking proceeds swiftly.
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