Bacon Cheese Crescents
Ingredients
At a glance
Breakfast - Brunch
Serves
0
1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed & risen
1 tablespoon butter, melted
1 cup grated Cheddar cheese
8 slices bacon, cooked and crumbled
1 teaspoon Italian seasoning
1 tablespoon butter, melted
1 cup grated Cheddar cheese
8 slices bacon, cooked and crumbled
1 teaspoon Italian seasoning
Methods/steps
Combine 6 rolls together and roll into a 10-inch circle
Repeat with other 6 rolls
Brush both circles with butter
Sprinkle with cheese, bacon and Italian seasoning
Cut each circle into 8 wedges
Starting with wide end, roll each wedge to point
Place, point-side down, on a sprayed baking sheet
Cover with sprayed plastic wrap and let rise 30-45 minutes
Remove wrap and bake at 350 F 15 minutes or until golden brown
Repeat with other 6 rolls
Brush both circles with butter
Sprinkle with cheese, bacon and Italian seasoning
Cut each circle into 8 wedges
Starting with wide end, roll each wedge to point
Place, point-side down, on a sprayed baking sheet
Cover with sprayed plastic wrap and let rise 30-45 minutes
Remove wrap and bake at 350 F 15 minutes or until golden brown
Reviews
