Bacon, Egg & Cheese Biscuit
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1 Users Voted
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1 Users Voted
Ingredients
At a glance
Breakfast - Brunch
Serves
0
For each serving:
1 Rhodes Buttermilk Biscuit, baked according to package directions
1 slice bacon, cooked and crumbled
1 beaten egg
1 tablespoon grated cheese
1 teaspoon minced green onion (optional)
salt and pepper to taste
1 Rhodes Buttermilk Biscuit, baked according to package directions
1 slice bacon, cooked and crumbled
1 beaten egg
1 tablespoon grated cheese
1 teaspoon minced green onion (optional)
salt and pepper to taste
Methods/steps
In a small skillet, combine bacon, egg, cheese and onion
Cook, stirring constantly until egg is done
Add salt and pepper to taste
Split warm biscuit in half and fill with egg mixture
Cook, stirring constantly until egg is done
Add salt and pepper to taste
Split warm biscuit in half and fill with egg mixture
Reviews
Review by amarulasa ,
Monday, 06 September 2010
9
A glass of cream liqueur or a marula cocktail with a slice of rosted lamb is a perfect dinner choice. You've got to try it!
