Bacon Horseradish Dip
Ingredients
6 slices bacon
1/4 cup prepared horseradish
1 pint sour cream
1/2 cup mayonnaise
1 lemon, juiced
1/2 teaspoon chopped fresh parsley
1/4 cup prepared horseradish
1 pint sour cream
1/2 cup mayonnaise
1 lemon, juiced
1/2 teaspoon chopped fresh parsley
Methods/steps
Place bacon in a large, deep skillet
Cook over medium high heat until evenly brown
Drain, crumble and set aside
In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice
Stir well
Stir in bacon; cover and refrigerate one hour
Stir and top with parsley before serving
Cook over medium high heat until evenly brown
Drain, crumble and set aside
In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice
Stir well
Stir in bacon; cover and refrigerate one hour
Stir and top with parsley before serving
Reviews
