Cut cod into small pieces
Skin it, and soak overnight in enough
water to cover, changing 2 or 3 times
Remove from water; take out
bones; rinse and dry fish well
Dip in flour, shaking off excess,
and fry in hot oil until golden
In same oil, saute onions until
they are soft but not brown
Put them in wide pot, together with
oil from the pan and any of the 1 1/2 c
oil not used in the
frying
Add tomatoes and pepper
Simmer for 30 - 45 min
, or until
onions dissolve
Add codfish (and /1/2 cup hot water if needed),
cover the pot, and cook for 10 min
, until liquid is absorbed and
only the oil remains