Baked Apples With Honey Syrup
Ingredients
4 medium cooking apples
1/4 cup walnuts, chopped (optional)
1/4 cup golden raisins
1 tsp honey
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1 cup water
1 cup honey
1 tsp lemon juice
1 cinnamon stick
whipped cream, optional
1/4 cup walnuts, chopped (optional)
1/4 cup golden raisins
1 tsp honey
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1 cup water
1 cup honey
1 tsp lemon juice
1 cinnamon stick
whipped cream, optional
Methods/steps
Core apples, being careful not to cut through bottom
Pare 1/2 inch
at the stem end
Combine raisins and walnuts, if used, and 1 tsp honey with the
ground cinnamon and ground cloves
Fill the center of the apples
with this mixture
Place the apples in a 8" by 8" baking pan
In a small saucepan combine water, honey, lemon juice and cinnamon
stick and bring to a boil
Simmer for 2 minutes
Remove cinnamon
stick and pour syrup over apples
Bake in a preheated 375 oven
until tender, about 45 minutes, basting occasionally with syrup
from the pan
Serve warm or cold, with whipped cream if desired
Pare 1/2 inch
at the stem end
Combine raisins and walnuts, if used, and 1 tsp honey with the
ground cinnamon and ground cloves
Fill the center of the apples
with this mixture
Place the apples in a 8" by 8" baking pan
In a small saucepan combine water, honey, lemon juice and cinnamon
stick and bring to a boil
Simmer for 2 minutes
Remove cinnamon
stick and pour syrup over apples
Bake in a preheated 375 oven
until tender, about 45 minutes, basting occasionally with syrup
from the pan
Serve warm or cold, with whipped cream if desired
Reviews


