Banana Bread
Ingredients
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2/3 cup white sugar
1/3 cup butter, softened
2 eggs
1 cup mashed banana
1/2 cup chopped walnuts
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2/3 cup white sugar
1/3 cup butter, softened
2 eggs
1 cup mashed banana
1/2 cup chopped walnuts
Methods/steps
Grease an 8x4 inch loaf pan
Preheat oven to 350 degrees F (175 degrees C)
In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar
Add butter, eggs, nuts, and mashed banana
Beat until well blended
Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean
Preheat oven to 350 degrees F (175 degrees C)
In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar
Add butter, eggs, nuts, and mashed banana
Beat until well blended
Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean
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