Mix biscuit crumbs and butter well
Press into pie dish ( 2 litre volume) with the back of a spoon to form pie crust and leave in fridge till needed
Dissolve jelly powder in hot water
Add cold water, mix and leave to cool, till it thickens but not set
Peel 5 of the bananas and cut in slices
Mix the slices lightly with the lemon juice to prevent browning
Place banana slices into pie crust
Whip the condensed milk and add the jelly
Whip the evaporated milk till stiff and foamy
Fold into the condensed milk
Pour the mixture over the bananas and place in fridge to set
Just before serving, garnish the pie by placing the remaining sliced banana, dipped in lemon juice onto the pie
Decorate the edge of the pie with the cream