Basic Cheesecake
Ingredients
24 oz cream cheese
1 1/2 cups sugar
3 eggs
2 teaspoons lemon rind
2 tablespoons butter
2 tablespoons sugar
3 cups crushed Graham Crackers
1 1/2 cups sugar
3 eggs
2 teaspoons lemon rind
2 tablespoons butter
2 tablespoons sugar
3 cups crushed Graham Crackers
Methods/steps
'Mix Grahams, melted butter and sugar in a small bowl
Press mixture into a 9 inch pie pan
Bake at 350 degrees for 10 minutes
Mix cream cheese, sugar eggs and lemon rind until smooth
Pour into baked graham cracker crust and bake in at 350 degrees for 50 minutes or until slightly jiggley in the middle when shook
Cool before serving
Cover with fruit toppings like blueberries or strawberries
The less it is baked the creamier it will be
If your cheesecake is forming cracks, try baking in shallow water bath
Press mixture into a 9 inch pie pan
Bake at 350 degrees for 10 minutes
Mix cream cheese, sugar eggs and lemon rind until smooth
Pour into baked graham cracker crust and bake in at 350 degrees for 50 minutes or until slightly jiggley in the middle when shook
Cool before serving
Cover with fruit toppings like blueberries or strawberries
The less it is baked the creamier it will be
If your cheesecake is forming cracks, try baking in shallow water bath
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