Basque-Style Potatoes
Description
Good served with hamburgers, roast beef, steak or chicken.
Ingredients
1 small onion, minced
1 small clove garlic, minced
1 small green pepper, chopped
2 Tbs. butter or margarine
1/3 cup coarsely chopped pitted black olives
1 can (8 oz.) stewed tomatoes
1/4 tsp. EACH dried basil and oregano
1/4 tsp. salt
Dash black pepper
2 cups prepared mashed potatoes (instant may be used)
2 Tbs. grated Parmesan cheese
Chopped parsley
1 small clove garlic, minced
1 small green pepper, chopped
2 Tbs. butter or margarine
1/3 cup coarsely chopped pitted black olives
1 can (8 oz.) stewed tomatoes
1/4 tsp. EACH dried basil and oregano
1/4 tsp. salt
Dash black pepper
2 cups prepared mashed potatoes (instant may be used)
2 Tbs. grated Parmesan cheese
Chopped parsley
Methods/steps
In small skillet, saute onion, garlic and green pepper in heated butter until onion is tender
Add olives, tomatoes, herbs, salt and black pepper
Bring to a boil
Simmer 5 minutes
Spread potatoes evenly into shallow 1 1/2-quart baking dish or 9-inch pie pan
Cover with the sauce
Sprinkle with cheese
Bake at 400 degrees for 15 minutes or until hot and bubbly
Sprinkle with parsley
Add olives, tomatoes, herbs, salt and black pepper
Bring to a boil
Simmer 5 minutes
Spread potatoes evenly into shallow 1 1/2-quart baking dish or 9-inch pie pan
Cover with the sauce
Sprinkle with cheese
Bake at 400 degrees for 15 minutes or until hot and bubbly
Sprinkle with parsley
Additional Tips
Good served with hamburgers, roast beef, steak or chicken.
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