Basting mixture
Ingredients
125 ml cooking or olive oil
375 ml dry red or white wine
1 clove garlic crushed
freshly ground black pepper to taste
5 ml dried or 15 ml chopped fresh herbs
375 ml dry red or white wine
1 clove garlic crushed
freshly ground black pepper to taste
5 ml dried or 15 ml chopped fresh herbs
Methods/steps
Combine all the ingredients
Baste with a small brush or sprig of herbs
Baste with a small brush or sprig of herbs
Reviews
