BBQ Turkey Sandwiches
Ingredients
1 small red onion, thinly sliced
1 cup finely shredded red cabbage
1/4 cup red wine vinegar
1 pound thickly sliced cooked turkey meat, cut into matchstick-size strips
2/3 cup purchased barbecue sauce
1/4 cup homemade turkey broth or low-salt chicken broth
4 soft sandwich buns, halved, toasted
1 cup finely shredded red cabbage
1/4 cup red wine vinegar
1 pound thickly sliced cooked turkey meat, cut into matchstick-size strips
2/3 cup purchased barbecue sauce
1/4 cup homemade turkey broth or low-salt chicken broth
4 soft sandwich buns, halved, toasted
Methods/steps
Combine first 3 ingredients in medium bowl
Let stand at room temperature until onion softens, tossing occasionally, about 2 hours; or cover and chill up to 1 day
Combine turkey, barbecue sauce, and broth in medium nonstick skillet
Bring to simmer over medium heat
Reduce heat to low; simmer until heated through, stirring often, about 5 minutes
Arrange bottoms of buns on plates
Spoon turkey mixture onto buns
Using tongs, pile pickled-onion mixture atop turkey
Cover with top halves of buns
Let stand at room temperature until onion softens, tossing occasionally, about 2 hours; or cover and chill up to 1 day
Combine turkey, barbecue sauce, and broth in medium nonstick skillet
Bring to simmer over medium heat
Reduce heat to low; simmer until heated through, stirring often, about 5 minutes
Arrange bottoms of buns on plates
Spoon turkey mixture onto buns
Using tongs, pile pickled-onion mixture atop turkey
Cover with top halves of buns
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