Beef Mushroom and Garlic Rice
Description
Tip
Add 1-2 tablespoons tomato paste for richer flavour
Ingredients
2 cups (400g) SunRice White Calrose Medium Grain Rice
3 cups beef stock or water
2 Tbsp chopped fresh parsley
2 Tbsp oil
1 tsp crushed garlic
100g button mushrooms, halved
100g button mushrooms, halved
500g lean beef (rump, sirloin, fillet),cut into strips
4 green shallots, chopped
1? cups light sour cream
2 Tbsp Worcestershire sauce
2 Tbsp mustard (optional)
3 cups beef stock or water
2 Tbsp chopped fresh parsley
2 Tbsp oil
1 tsp crushed garlic
100g button mushrooms, halved
100g button mushrooms, halved
500g lean beef (rump, sirloin, fillet),cut into strips
4 green shallots, chopped
1? cups light sour cream
2 Tbsp Worcestershire sauce
2 Tbsp mustard (optional)
Methods/steps
1
Combine rice and stock in a large saucepan and bring to the boil
Reduce heat and simmer, covered, 12 minutes
Remove from heat, stir in parsley and stand, covered, while preparing meat
2
Heat oil in frypan over moderately high heat and cook mushrooms for 2 minutes, stirring continuously
Remove mushrooms and cook beef and garlic until lightly browned, 2-3 minutes
3
Reduce heat to moderate and add mushrooms and remaining ingredients to pan and heat through
Serve with rice
Combine rice and stock in a large saucepan and bring to the boil
Reduce heat and simmer, covered, 12 minutes
Remove from heat, stir in parsley and stand, covered, while preparing meat
2
Heat oil in frypan over moderately high heat and cook mushrooms for 2 minutes, stirring continuously
Remove mushrooms and cook beef and garlic until lightly browned, 2-3 minutes
3
Reduce heat to moderate and add mushrooms and remaining ingredients to pan and heat through
Serve with rice
Additional Tips
Tip
Add 1-2 tablespoons tomato paste for richer flavour
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