Preheat oven to 180 ?C (350 ?F)
Grease a 25cm loose-bottomed cake tin
1
Make the syrup
Bring the water and sugar to the boil and stir until the sugar is dissolved
Leave to cool
2
Melt butter, sugar and chocolate over boiling water
3
Pour into a mixing bowl and add the eggs, one at a time and beat well
4
Add bandy and beat well
5
Sift dry ingredients together and fold into the chocolate mixture
The dough is very soft
6
Pour dough into the prepared cake tin and bake for 40 to 45 minutes until firm
7
Pour the sugar syrup over immediately
Allow cake to cool in the tin
8
Make the topping
Melt the milk chocolate and sunflower oil over boiling water and mix until smooth
9
Turn the cake out onto a serving platter
Spoon the topping over the cake
Enjoy!