Bikol Express ( bee-kol )
)
Ingredients
1/4 kilo pork (sliced very thinly)
3 cups long chili pepper (julienne)
1 cup baguio beans (julienne)
1 small head of garlic (minced)
1 small onion (minced)
1 cup coconut milk
1 cup coconut cream Pinch of salt and pepper
3 cups long chili pepper (julienne)
1 cup baguio beans (julienne)
1 small head of garlic (minced)
1 small onion (minced)
1 cup coconut milk
1 cup coconut cream Pinch of salt and pepper
Methods/steps
Soak chili peppers in salted water for 30 minutes, rinse, then strain well
In a pan, brown pork for a few minutes, put it on the side then saute garlic, onion, then mix pork once more
Pour in coconut milk, bring to a boil and then lower the fire and let simmer for 10 minutes
Add in baguio beans and chili pepper and cook until dish gets a little dry
Pour in coconut milk and cook until sauce thickens
Season to taste
In a pan, brown pork for a few minutes, put it on the side then saute garlic, onion, then mix pork once more
Pour in coconut milk, bring to a boil and then lower the fire and let simmer for 10 minutes
Add in baguio beans and chili pepper and cook until dish gets a little dry
Pour in coconut milk and cook until sauce thickens
Season to taste
Reviews
