1st layer ? dissolve one 3 ounce package raspberry gelatin in 2 cups boiling water and pour in an 8 x 12 inch shallow dish
2nd layer ? soften unflavored gelatin in 1/2 cup cold water
Heat 1 cup Half and Half cream with 1 cup sugar (without boiling) then stir in the softened gelatin
Add vanilla and cream cheese, room temperature, and nuts
3rd layer ? dissolve one 3 ounce package raspberry gelatin in 1 cup boiling water
Stir until dissolved, then add one can (16 ? 17 ounces) blueberries, including juice
Start each new layer after you put the one before it in the refrigerator
Let each layer cool before putting it on top of the last, or it will melt the previous one
If you wait too long the layers will separate when cut