Bobota
Ingredients
1/2 lb butter softened
6 Tbs. sugar
6 eggs, separated
2 boxes (8.5 oz each) corn muffin mix
1 1/4 cups milk
2 tsp. baking powder
dash salt
1/2 to 2 tsp. almond extract
2 1/2 cups water
3 cups sugar
3 thick slices of lemon
1 cinnamon stick
6 Tbs. sugar
6 eggs, separated
2 boxes (8.5 oz each) corn muffin mix
1 1/4 cups milk
2 tsp. baking powder
dash salt
1/2 to 2 tsp. almond extract
2 1/2 cups water
3 cups sugar
3 thick slices of lemon
1 cinnamon stick
Methods/steps
Cream butter and then cream in sugar with 6 beaten egg yolks
Add
the muffin mix, milk, baking powder, salt and extract
Stir well
by hand (not with mixer)
Beat egg whites stiff and fold into
mixture
Place mixture in a greased 10 x 14 inch pan
Bake on a 350F oven about 40 minutes or tested done
Remove from
oven and cool in pan until warm
Cut into squares or diamonds
Pour
on hot syrup
Sprinkle with almonds
Garnish with maraschino cherries
Add
the muffin mix, milk, baking powder, salt and extract
Stir well
by hand (not with mixer)
Beat egg whites stiff and fold into
mixture
Place mixture in a greased 10 x 14 inch pan
Bake on a 350F oven about 40 minutes or tested done
Remove from
oven and cool in pan until warm
Cut into squares or diamonds
Pour
on hot syrup
Sprinkle with almonds
Garnish with maraschino cherries
Reviews
