Boerewors II
Ingredients
1.5kg beef
1.5kg pork
500g bacon, diced
25ml salt
5ml ground pepper
50ml ground coriander
2ml freshly grated nutmeg
1ml ground cloves
2ml ground dried thyme
2ml ground allspice
125ml red wine vinegar
1 clove garlic, crushed
50ml Worcestershire sauce
85g sausage casings
1.5kg pork
500g bacon, diced
25ml salt
5ml ground pepper
50ml ground coriander
2ml freshly grated nutmeg
1ml ground cloves
2ml ground dried thyme
2ml ground allspice
125ml red wine vinegar
1 clove garlic, crushed
50ml Worcestershire sauce
85g sausage casings
Methods/steps
Cut the beef and pork meat into 1
5 " cubes and mix it with all the other ingredients except the sausage casings
Grind the meat using a medium-course grinding plate
Fill the sausage casings firmly but not too tightly with the meat mixture
Can be fried, grilled or barbecued over coals
5 " cubes and mix it with all the other ingredients except the sausage casings
Grind the meat using a medium-course grinding plate
Fill the sausage casings firmly but not too tightly with the meat mixture
Can be fried, grilled or barbecued over coals
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