Boerewors Pie
Ingredients
500 g boerewors, casings removed
1 onion, sliced into rings
oil
2 extra-large eggs, beaten
125 ml milk
salt and pepper
2 ml mustard powder
25 ml finely chopped parsley
50 g grated Cheddar cheese
1 onion, sliced into rings
oil
2 extra-large eggs, beaten
125 ml milk
salt and pepper
2 ml mustard powder
25 ml finely chopped parsley
50 g grated Cheddar cheese
Methods/steps
Preheat the oven to 180 ?C (350 ?F)
Spray a 20 cm oven dish with non-stick spray
Roll the sausage meat into balls and arrange in the prepared dish
Saut? the onion in a little oil till soft and spoon over the meat
Mix the remaining ingredients well and pour over the meat
Bake for 40 minutes or till the egg mixture has set and the meat is done
Serve with a salad
Spray a 20 cm oven dish with non-stick spray
Roll the sausage meat into balls and arrange in the prepared dish
Saut? the onion in a little oil till soft and spoon over the meat
Mix the remaining ingredients well and pour over the meat
Bake for 40 minutes or till the egg mixture has set and the meat is done
Serve with a salad
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