To prepare coriander: (15ml produces 5ml)
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1
Place in dry pan, heat and stir until light brown
2
Grind, sieve to remove husk
Grind remainder to a fine powder
To make the sausage:
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1
Cut meat into 25mm (1 inch) blocks
2
Mix the meat in with the herbs
3
Cut bacon into small blocks and mix it into the Pork, Beef and herb mixture
Mince all together
Do not mince it too fine - use the cutter that has holes ?? inch holes
4
Add the vinegar, mix, and mince a second time
5
Stuff the mixture into the casing, but be careful to not overstuff