Peel the banana and cut it in half
Push a popsicle stick in half way
Wrap each one in plastic wrap and put it in the freezer for 3 hours or until
it is hard
Take the white chocolate and put it microwave safe bowl
and put it in the microwave
Cook it for about one minute until it is melted
Make sure to stir it so there are no lumps
Take our your bananas and unwrap
them
Dip the banana into the white chocolate
If you are having trouble you
can use a extra popsicle stick to spread on some of the white chocolate
to cover any bald spots
Lay them on wax paper
Take the chocolate
chips and put them on to make eyes and a mouth
Put them at the
freezer again until you are ready to eat them